A2Z's Resveratal

Do you want to have a reduced heart rate and have energy-charged muscles, just as trained athletes do?

You CAN with Resveratrol

What is Resveratrol? 

Resveratrol is an extremely potent antioxidant that is produced by many plant species. The most notable producer of resveratrol is the grapevine (vitas vinifera and labrusca grapes), and is found in all grapes including red and white wines which produces large amounts of resveratrol on the skins of grapes during times of environmental stress to protect against fungal diseases and sun damage. It is therefore no surprise that red wine has some of the highest levels of resveratrol out of any natural food.

Clinical studies suggest that high consumption of resveratrol rich foods may result in reduced cardiovascular disease reducing the incidence of coronary heart disease (CHD), by lowering total cholesterol and decreasing the low-density lipoproteins (LDLs, or "bad" cholesterol), resveratrol may help to prevent heart attacks and strokes. Other scientific research demonstrates that resveratrol may protect against other diseases such as, anti-infective, antimutagen, antioxidant, and anti-inflammatory, which Inhibit inflammation limiting damage from inflammation causing injuries and has shown an unprecedented ability to apparently combat a wide range of degenerative diseases that are related to aging. Additional studies suggest that resveratrol is unique in its ability to block or stop many stages of cancer, which include killing cancer cells and protecting us against skin cancer. 

A2Z Resveratal™contains 250 mg of resveratrol in each capsule the purest most potent resveratrol extract in the world. Additionally we have added quercetin which is also another powerful antioxidant and works by increasing bioavailability. You would have to drink more than 1000 glasses of red wine to achieve the same amount of resveratrol available in one capsule of A2Z Resveratal.

500% MORE POTENT THAN RESVERT. EACH CAPSULE OF A2Z Resvaratal™ CONTAINS 250MG RESVERATROL. RESVERT CONTAINS ONLY 50 MG

Supplement Facts

Serving Size: 1 capsule
Servings Per Container: 60


Amount Per Serving

%RDA


Grape Seed Extract (provides 75 mg of proanthrocyanadins)

200 mg

**


Quercetin (as quercetin dihydrate)

50 mg

**


Trans-Resveratrol

250 mg

**

 


** Daily Value has not been established

 

Other Ingredients: Gelatin Capsules, Brown Rice, Magnesium Stearate.

 

 

 

Resveratrol (trans-resveratrol) is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis[1] and is sold as a nutritional supplement derived primarily from Japanese knotweed. In mouse and rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported. Most of these results have yet to be replicated in humans. In the only positive human trial, extremely high doses (3–5 g) of resveratrol in a proprietary formulation have been necessary to significantly lower blood sugar.[2] Resveratrol is found in the skin of red grapes and is a constituent of red wine, but apparently not in sufficient amounts to explain the French paradox. Experiments have shown that resveratrol treatment extended the life of fruit flies, nematode worms and short living fish but it did not increase the life span of mice.
 

Content in wines and grape juice

Beverage

Total resveratrol (mg/L)[77][78]

Total resveratrol in 150 mL wine (mg)[77][78]

Red Wines (Global)

1.98 - 7.13

0.30 - 1.07

Red Wines (Spanish)

1.92 - 12.59

0.29 - 1.89

Red grape juice (Spanish)

1.14 - 8.69

0.17 - 1.30

Rose Wines (Spanish)

0.43 - 3.52

0.06 - 0.53

Pinot Noir

0.40 - 2.0

0.06 - 0.30

White Wines (Spanish)

0.05 - 1.80

0.01 - 0.27

Content in selected foods

Food

Serving

Total resveratrol (mg)[86]

Peanuts (raw)

1 c (146 g)

0.01 - 0.26

Peanuts (boiled)

1 c (180 g)

0.32 - 1.28

Peanut butter

1 c (258 g)

0.04 - 0.13

Red grapes

1 c (160 g)

0.24 - 1.25

 

 

Ounce for ounce, peanuts have about half the amount of resveratrol as that found in red wine. The average amount of resveratrol in one ounce of peanuts in the marketplace (about 15 whole) is 79.4 µg/ounce.

In comparison, some red wines contain approximately 160 µg/fluid ounce.[87] Resveratrol was detected in grape, cranberry, and wine samples. Concentrations ranged from 1.56 to 1042 nmol/g in Concord grape products, and from 8.63 to 24.84 micromol/L in Italian red wine. The concentrations of resveratrol were similar in cranberry and grape juice at 1.07 and 1.56 nmol/g, respectively.[88]

Blueberries have about twice as much resveratrol as bilberries, but there is great regional variation. These fruits have less than ten percent of the resveratrol of grapes. Cooking or heat processing of these berries will contribute to the degradation of resveratrol, reducing it by up to half. [89]

Supplementation

Resveratrol nutritional supplements, first sourced from ground dried grape skins and seeds, are now primarily derived from the less expensive, more concentrated Japanese knotweed, which contains up to 187 mg/kg in the dried root and can be concentrated in an extract up to 50%.


  Resveratrol has been given a lot of attention lately for it's health benefits.  It's high concentration of polyphenol antioxidants are what make it so useful in fighting heart disease, high blood pressure, and high cholesterol.  According to most studies, it helps block the absorption of fats, making it useful in dieting, may help control or even reverse cellular damage caused by toxins and pollutants we are commonly subjected to.  It also may improve veins and arteries, and even potentially slow the growth of cancer cells. The claims are endless, and, interestingly enough, bearing out so far under scrutiny.  More studies are still needed to prove all of this out longitudinally, but so far everything looks good.


In case you're curious, this is the same compound that makes red wine and grape juice so very good for you, but in a highly concentrated form (50 mg to 200 mg per day).  If you consume at least one glass of red wine or dark grape juice, or one full serving of the red grapes daily, you're already getting what you need here.  Excess of this could cause coughing, headaches, sore throat, nausea, and abdominal pain, as well as what you would expect to go through with the abdominal pain if you eat too much fruit.  (Do I really need to go there?).  Also, it may increase the time it takes for blood to clot, so be cautious, okay?  Do not exceed the recommended dosage, or doubling up with the foods containing it.

There's a lot of information out there on this supplement.  Research it and make an educated choice.  You'll feel better for it.

 

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The information on this website is presented for educational purposes only and is not intended to be construed as medical advice, nor is it intended to lead anyone away from a qualified health practitioner.

We make absolutely no claims to diagnose, cure, treat, or prevent any disease. These products are for personal research and investigation. We cannot take any responsibility for those who may want to treat themselves beyond the benefit recommended as a mineral supplement. If you have a medical condition, we urge you to be supervised by a qualified healthcare professional of your choice. This product, along with all protocols, recommendations, and information have not been evaluated or approved by the FDA.

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